So You Think You Can Cook!                                                              back

Location:             Capital Cities – QLD, NSW, WA, VIC

Participants:        10 to 30 chefs

Duration:             2 to 4 hours – depending on group size

Event Type:         Indoor Event

                            Held at specific Kitchens.

Inclusions:           Group Class with Professional Chef

                            2 – 3 course meal included

                            All ingredients and cooking utensils

                            A host to ensure the class runs smoothly

                            Judging and prizes for best chefs

Optional Extras:   Wines to match your meal

                            Commemorative Aprons

                            Cookbooks signed by your Chef

                            Professional photography

                            Filming and DVD presentation

Forge team bonds in the pressure of the Kitchen. In our So You Think You Can Cook Challenge, you will see who is the master chefs of your group and who would fail at 2 minute noodles.

When you arrive at one of our Commercial Kitchen spaces, your group will divide off into teams and pit their cooking skills against each other. With the help of our professional chef, your group will learn culinary skills and the art of presentation, whilst interacting in a competitive team kitchen environment.

Your team will have the chance to win bonus items like extra chef time, additional ingredients or penalties for your opponents, at the end of each round.  

Your unforgettable team bonding experience will not only improve your cooking skills, but create great teams bonds inside the work environment.

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